We are three biological sisters that all share a love of baking and cooking. From sunny San Diego to Los Angeles to Fresno, California we all contribute a great deal when it comes to trying new culinary creations. Each of us has our area of expertise and admittedly only one of us is actually a professionally trained chef.
Erin, who lives in the rich farmland of Fresno is not what you would call a culinary master and in fact did not take her skills to the kitchen until a few years ago. But since then the full-time interior designer, career woman and expecting mom has honed her kitchen skills and recipe databases. She has been baking AND cooking up a storm for family parties, her husband Matthew, and their two dogs Winston and Frankie. If you have a taste for the avant-garde you will probably like Erin's recipes.
Kelli, who lives in Los Angeles and once a career woman is now a stay at home mom to a newborn baby boy. She has been baking since the age of eight. If she was not following her mom around the house with a dust rag and mini ironing board set she was asking her mom to crack the eggs for a batch of cookies. She is a certified chocoholic! Her recipes are good old-fashioned staples. If you have a taste for the traditional flavors of American baking you will like Kelli’s recipes.
Tara the sunny San Diegan and her recipes...well lets just say, you won't want to miss one. She graduated from the University of Johnson and Whales culinary school in Rhode Island and has since opened her own small catering business in San Diego. We refer to her as the tiny but mighty chef whipping up everything from potato pizza and Italian ziti to scones and blueberry tarts. She is a master chef but will admit she is not a perfect pastry chef and sometimes burns a brownie or two, but when her baked creations measure up correctly you won't want to miss them. If you like good hearty meals and creative dinner pairings like peach pizza with prosciutto you will like Tara’s recipes.
Erin, who lives in the rich farmland of Fresno is not what you would call a culinary master and in fact did not take her skills to the kitchen until a few years ago. But since then the full-time interior designer, career woman and expecting mom has honed her kitchen skills and recipe databases. She has been baking AND cooking up a storm for family parties, her husband Matthew, and their two dogs Winston and Frankie. If you have a taste for the avant-garde you will probably like Erin's recipes.
Kelli, who lives in Los Angeles and once a career woman is now a stay at home mom to a newborn baby boy. She has been baking since the age of eight. If she was not following her mom around the house with a dust rag and mini ironing board set she was asking her mom to crack the eggs for a batch of cookies. She is a certified chocoholic! Her recipes are good old-fashioned staples. If you have a taste for the traditional flavors of American baking you will like Kelli’s recipes.
Tara the sunny San Diegan and her recipes...well lets just say, you won't want to miss one. She graduated from the University of Johnson and Whales culinary school in Rhode Island and has since opened her own small catering business in San Diego. We refer to her as the tiny but mighty chef whipping up everything from potato pizza and Italian ziti to scones and blueberry tarts. She is a master chef but will admit she is not a perfect pastry chef and sometimes burns a brownie or two, but when her baked creations measure up correctly you won't want to miss them. If you like good hearty meals and creative dinner pairings like peach pizza with prosciutto you will like Tara’s recipes.
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