Shrimp Tostadas for 2

I just made these yummy, healthy tostadas for my hubby last night and they were delish! I just had to share

Shrimp Tostadas for 2

Ingredients

• 1/2 pound shrimp (peeled, deveined, tail off and cut into thirds)
• 2 corn tortillas
• 1 can black beans
• 1 head romaine lettuce, chopped
• 1 tablespoon taco seasoning
• 1 teaspoon lime juice
• salt and pepper
• guacamole

Directions

- Preheat oven to 400 degrees. Place the tortillas on a foil lined baking sheet and cook the tortillas for about 10-15 minutes, until they get crispy. 

- Heat the black beans and keep warm. 

-Once the shrimp is cleaned and cut, season with the taco seasoning, (any kind will work). Heat a medium size pan over medium to high heat pour a little oil in the pan and add the shrimp. Cook the shrimp for about 3-4 minutes until light pink. Add the lime juice to the pan to finish cooking the shrimp another 1-2 minutes. 

- To assemble, place the tortilla down, add the beans, top with the lettuce, shrimp and guacamole. 

chefs note- You can use my peach guacamole recipe  or use store bought guacamole. 

Tara