Tuesday, January 3, 2012
Cheddar Stuffed Meatloaf with Chipotle Sauce
Ok so I know this is not the best picture, but it is hard trying to take a good picture of meatloaf. But, don't let this picture fool you, it is amazing, considering this was my first time attempting to make meatloaf.
Ingredients
1 pound lean ground beef
1/2 onion, chopped
1/3-1/2 bread crumbs
1 egg
6 tablespoons ketchup
2 tspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1 chipotle pepper in adoobo sauce chopped
Directions
1. Preaheat oven to 400 degreese. Coat bread pan with cooking spray.
2. Combine the beef, onion, breadcrumbs, egg, 2 tablespoon ketchup, chili powder, salt, pepper and garlic powder. Mex well put the mixture in the baking dish. Make about a 2 inch indention with your finger down the length of the meatloaf. Stuff with the cheese and pinch the edges closed to seal.
3. Combine the remaining 4 tablespoons ketchup and chipotle in a bowl. Spread over the meatloaf.
4. Bake for about 20-30 minutes or until the thermometer reads 165 degrees.
Tara
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