Heart-Warming Chicken Pot Pie

My husband, Matt, and I just moved into a new house. After signing the papers for our new digs, i wanted to make a special dinner to celebrate.  I thought, what better than a heart warming chicken pot pie.  I made fun individual size servings, and decorated them with our initials.  This recipe is for 6 servings, so you can freeze the remaining if you are not going to eat it right away.  We absolutely loved meal, and i hope you will too :)

Ingredients

• 3 pie crust (i used store bought)
• 4 cups frozen mixed vegetables
• 4 boneless, skinless chicken breast halves, boiled
• 1 teaspoon, dried thyme
• 1 (10.75 oz) can condensed cream of celery soup
• 1 (10.75 oz) can condensed cream of potato soup

Directions

• Preheat oven to 400 degrees F.  Grease 6 individual size baking dishes.
• Place frozen vegetables in a colander and run under hot water for 3 to 4 mins.
• Dice chicken and place in a large bowl.  Add vegetables, thyme, celery soup and potato soup.  Stir together.
• Pour filling into baking dishes.  Cut the pie dough slightly larger than the top of the baking dishes, and place on top of the filling.  Cut slits in the top of the crust to allow steam to escape.
• Place pies on a cookie sheet.  Put aluminum foil around the pie crust edges.  Bake at 400 degrees F for 30 mins.  Remove foil and continue to bake for an additional 30 minutes until golden brown.  Remove from oven and let stand for 5 minutes and then serve.

-Erin