Pork Chops Smothers in BBQ Sauce

OK so don't judge me, but this recipe is so easy its ridiculous. It is one pot and easy clean up.

Ingredients
4 pork chops bone in
1-2 cups bbq sauce (your preference)
1 red bell pepper
1 red onion
salt and pepper
1 teaspoon garlic powder

Method of prep
1. preheat oven to 375 degrees. In a large pyrex lay down a sheet of foil. Add the pork chops and season with salt pepper and garlic powder.
2. Cut the bell peppers and onions in strips and lay over the chops. Add the bbq sauce, (you can be heavy handed on this, the sauce will absorb).
3. Bake for about 40 minutes or until done. If the vegetables start getting burnt add foil over the top to finish cooking.

Since we used foil on the bottom of the pyrex all you have to do for clean up is throw away the foil and rinse out the pan. No fuss no mess.

I also paired this dish with broccolini. I learned to cook this at The Golden Door and it is also simple. Blanch the brocollini for 3 minutes ( Place them in boiling water, then add them to an ice bath to stop the cooking.) Then when your ready to eat heat up oil in a pan add the broccoli and 2 minced garlic cloves, sautee until hot, and you have an amazing side dish.

- Tara