Wednesday, May 2, 2012

Steak Fries


I also made this for my parents with the pork chops.

Ingredients

  • 3 large russet potatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons seasoning blend ( I used lawrys seasoning salt) 
  • 1 tablespoon vegetable oil 
Method of prep
  1. Preheat oven to 400 degrees.
  2. Cut the potatoes into medium wedges.
  3. In a big bowl toss the potatoes with salt, pepper, seasoning blend, and vegetable oil.
  4. Spread in a single layer the potatoes on a sheet pan fitted with a silpat if you have one if not oil the baking pan. 
  5. Bake in the oven for about 35 to 40 minutes or until tender.


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